Foodmicroscopy.com

Protocols

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Determination of peanut

Peanut / Meat Product / Histochemical Detection / updated 20. 4. 2016

Immunofluorecent detection of wheat protein

Wheat Protein / Meat Product / immunofluorescent / updated 04. 11. 2014

Determination of gluten in meat products

Wheat Protein / Meat Product / Immunohistochemical Detection / updated 07. 12. 2011

Detection of starch in meat products

Starch / Meat Product / Histochemical Detection / updated 13. 12. 2010

Determining the type of starch

Starch / blancmange / Histochemical Detection / updated 13. 12. 2010

Determination of soy proteins in meat products

Soy Protein / Meat Product / Immunohistochemical Detection / updated 11. 12. 2010

Determination of bone fragments in mechanically separated meat and meat products

Bone Fragments / Meat Product / Histochemical Detection / updated 09. 12. 2010

Determination of sesame

Sesame / Meat Product / Histochemical Detection / updated 14. 11. 2010

About project

Welcome to the website devoted to food microscopy, which is supported by the projects of IGA VFU No. 86/2010 and IGA VFU No. 2/2012. You can find protocols for light microscopy examination of food here. After selecting parameters of the method (ingredient of food which you are looking for, in what product, method of examination you prefer) a histological protocol will be recommended.

Protokoly obsahují

potřebný materiál a pomůcky
správny postup odběru vzorku a příprava vzorku (nutné zvolit celý protokol)
postup histologického vyšetření
fotodokumentace