Protocols
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- Full version of the protocol — updated 09. 12. 2010
- Shortened version of the protocol — updated 09. 12. 2010
Determination of bone fragments in mechanically separated meat and meat products
Protocol information
| Substances of interest | Bone Fragments |
|---|---|
| Type of food | Meat Product |
| Method of examination | Histochemical Detection |
Presence of bone fragments in meat product samples or in mechanically separated meat samples can be investigated using this protocol for histochemical staining.
Reference articles
TREMLOVÁ, B., ŠTARHA, P., POSPIECH, M., BUCHTOVÁ, H., RANDULOVÁ, Z. Histological analysis of different kinds of mechanically recovered meat. Archiv für Lebensmittelhygiene, 2006, vol. 57, no. 5/6, p. 85 – 91.
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