Determination of bone fragments in mechanically separated meat and meat products


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Protocol information

Substances of interest Bone Fragments
Type of food Meat Product
Method of examination Histochemical Detection

Presence of bone fragments in meat product samples or in mechanically separated meat samples can be investigated using this protocol for histochemical staining.

Reference articles

TREMLOVÁ, B., ŠTARHA, P., POSPIECH, M., BUCHTOVÁ, H., RANDULOVÁ, Z. Histological analysis of different kinds of mechanically recovered meat. Archiv für Lebensmittelhy­giene, 2006, vol. 57, no. 5/6, p. 85 – 91.