Protocols
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- Full version of the protocol — updated 13. 12. 2010
- Shortened version of the protocol — updated 13. 12. 2010
Detection of starch in meat products
Protocol information
| Substances of interest | Starch |
|---|---|
| Type of food | Meat Product |
| Method of examination | Histochemical Detection |
According to this method are examined samples of different types of meat products.
Using histochemical staining can demonstrate the presence of starch granules and on their basis to suspect the useing of starch or flour, in some cases, illegal production as raw materials in meat products.
Reference articles
POSPIECH, M., TREMLOVÁ, B., HUBÁLKOVÁ, Z.,RENČOVÁ, E. Porovnání metod pro stanovení škrobu a sójové bílkoviny v modelových vzorcích. In VIII. konference mladých vědeckých pracovníků s mezinárodní účastí, 2006, Brno, p. 123 – 126.
