Determination of gluten in meat products


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Protocol information

Substances of interest Wheat Protein
Type of food Meat Product
Method of examination Immunohistochemical Detection

Presence of wheat protein in meat product samples can be investigated using this protocol for immunohistochemical staining.

Reference articles

Řezáčová Lukášková, Z., Tremlová, B., Pospiech, M., Renčová, E., Randulová, Z. Immunohistochemical detection of wheat protein in model samples. Czech Journal of Food Sciences, 2010, č. 6, pp. 514–519.