Protocols
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- Full version of the protocol — updated 07. 12. 2011
- Shortened version of the protocol — updated 07. 12. 2011
Determination of gluten in meat products
Protocol information
| Substances of interest | Wheat Protein |
|---|---|
| Type of food | Meat Product |
| Method of examination | Immunohistochemical Detection |
Presence of wheat protein in meat product samples can be investigated using this protocol for immunohistochemical staining.
Reference articles
Řezáčová Lukášková, Z., Tremlová, B., Pospiech, M., Renčová, E., Randulová, Z. Immunohistochemical detection of wheat protein in model samples. Czech Journal of Food Sciences, 2010, č. 6, pp. 514–519.
