Determination of soy proteins in meat products


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Protocol preview

Protocol information

Substances of interest Soy Protein
Type of food Meat Product
Method of examination Immunohistochemical Detection

Presence of soy protein (isolate, concentrate, soy flour or textured soy protein) in meat product samples can be investigated using this protocol for immunohistochemical staining.

Reference articles

POSPIECH M., TREMLOVÁ B, RENČOVÁ E, RANDULOVÁ Z. Immunohistochemical detection of soya protein – optimisation and verification of the method. Czech journal of food, 2009, č. 1, r. 27, p. 11–19.