Protocols
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- Full version of the protocol — updated 11. 12. 2010
- Shortened version of the protocol — updated 11. 12. 2010
Determination of soy proteins in meat products
Protocol information
| Substances of interest | Soy Protein |
|---|---|
| Type of food | Meat Product |
| Method of examination | Immunohistochemical Detection |
Presence of soy protein (isolate, concentrate, soy flour or textured soy protein) in meat product samples can be investigated using this protocol for immunohistochemical staining.
Reference articles
POSPIECH M., TREMLOVÁ B, RENČOVÁ E, RANDULOVÁ Z. Immunohistochemical detection of soya protein – optimisation and verification of the method. Czech journal of food, 2009, č. 1, r. 27, p. 11–19.
