Immunofluorecent detection of wheat protein


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Protocol information

Substances of interest Wheat Protein
Type of food Meat Product
Method of examination immunofluorescent

This Standard Operating Procedure establishes procedures for the detection of wheat protein fluorescent immunohistochemical method using the ABC kit (Vector Laboratories) using cryosections with fixation in acetone. SOP determines the detection limit of the test, time and procedure for examination.

Reference articles

PETRÁŠOVÁ, Michaela, et al. Immunofluorescent determination of wheat protein in meat products. Potravinarstvo, 2014, 8.1: 82–86.